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In a shocking incident that has reignited concerns over food safety in India, a customer at Devi Dosa restaurant in Nikol, Ahmedabad, discovered a dead mouse in their sambar. The video of the disturbing find was shared on Instagram by @ahmedabad.updates, quickly going viral and sparking outrage. The incident has raised serious questions about hygiene practices in eateries and the need for stricter enforcement of food safety standards in India.
As the video spread across social media, the public expressed their anger and frustration. Comments poured in, demanding action from health authorities and calling for the restaurant's closure. Many users criticized the lax approach to food safety, particularly in Gujarat. One user posted, “When will they finally wake up and introduce strict hygienic rules?” Another echoed similar sentiments, urging authorities to avoid corruption and enforce stricter regulations in eateries across the state.The video also showed a glimpse of the kitchen at Devi Dosa, where large quantities of sambar were stored in an open container, further fueling concerns about unsanitary conditions.
The Ahmedabad Municipal Corporation (AMC) was quick to respond to the incident. Bhavin Joshi, a food safety officer at AMC, issued a public appeal to business operators, urging them to maintain strict hygiene standards. “I appeal to all the business operators of Ahmedabad Corporation to be very careful with the food they serve to the customers so that such incidents can be avoided,” Joshi said.Health authorities have launched an investigation into the restaurant’s practices, and Devi Dosa has been temporarily shut down pending further inspections.
This isn't an isolated incident. India has seen a growing number of food safety violations in recent months. In one case, a family discovered a dead mouse in a bottle of Hershey’s chocolate syrup ordered from a quick-commerce platform. In another shocking incident, a 26-year-old doctor in Mumbai found a piece of flesh with a nail in an ice cream cone purchased online.These incidents highlight the need for stricter regulation and frequent inspections of restaurants, food manufacturers, and delivery services to ensure that consumers are protected from such hazardous experiences.
The discovery of a dead mouse in sambar at an Ahmedabad restaurant is a grim reminder of the urgent need for improved food safety standards across India. Public outrage continues to grow, with calls for stricter hygiene enforcement and greater accountability in the food industry. As authorities investigate, this case may prompt more rigorous health inspections, ultimately benefiting consumers and ensuring safer dining experiences.
Hashtags: #FoodSafety #Ahmedabad #HygieneStandards #DeadMouse #RestaurantOutrage #PublicHealth #AMC