There are no items in your cart
Add More
Add More
| Item Details | Price | ||
|---|---|---|---|
The Food Safety and Standards Authority of India (FSSAI) has issued a statement refuting recent media claims that it allows ten times more pesticide residue in herbs and spices. These reports, according to the FSSAI, are entirely baseless and false, and the agency reiterated its commitment to maintaining some of the strictest food safety standards globally.
The FSSAI’s press release addressed concerns raised by media outlets suggesting that it has relaxed regulations on pesticide residue limits for herbs and spices. The authority firmly denied these allegations, stating that such reports are not only inaccurate but also malicious in nature, aimed at misleading consumers.Strictest Global StandardsThe FSSAI emphasized that India's food safety standards, particularly in relation to pesticide residues, are among the strictest in the world. The authority reiterated its dedication to ensuring that all food products in India, including herbs and spices, meet stringent regulatory standards designed to protect public health.
India has a comprehensive regulatory framework to monitor and control the presence of pesticide residues in food products. These standards are developed in line with international food safety benchmarks, such as Codex Alimentarius, to ensure that permissible levels of pesticide residues do not pose any risk to consumers.Focus on Consumer ProtectionThe FSSAI has been actively working to enhance transparency and consumer confidence in the safety of food products sold in India. The agency conducts rigorous testing and surveillance of food items, including herbs and spices, to ensure that they are safe for consumption.
The FSSAI reaffirmed its zero-tolerance policy towards any violations of food safety standards. It has urged consumers not to believe misleading reports and reiterated that the regulatory body remains vigilant in safeguarding public health by maintaining high standards of safety and compliance.
The FSSAI’s response to the recent reports about higher pesticide residue in herbs and spices underscores the agency's commitment to food safety and consumer protection. By adhering to some of the strictest global standards, FSSAI ensures that the food products available in India, including herbs and spices, remain safe and free from harmful contaminants.
Launch your Graphy