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Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
access_time 2024-10-26T06:22:41.614Z face Avensha Singh
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides Introduction Scientific research is unveiling the potential of bioactive compounds, especially plant and food peptides, in the prevention and treatment of diseases. Leve...
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