Activated Charcoal in food; here is why it is harmful for you Introduction The use of activated charcoal in food has been a growing trend, celebrated for its dramatic appearance and supposed detoxifying properties. However, health experts warn against incorporating activated charcoal into everyday f...
This Tamil Nadu restaurant has black dosa for single people on Valentine's Day | Food | Manorama Introduction A Tamil Nadu-based restaurant has recently made headlines for offering a unique twist on the traditional dosa: the black dosa. This unusual dish, created by mixing activated charcoal into th...
Not as crazy as it seems; unsellable bananas turned into charcoal Introduction In an innovative move to combat food waste, Dole Japan Inc. has started turning unsellable bananas into charcoal. Instead of letting bananas that have passed their prime end up as waste, the company repurposes them into a...
Hygiene hazards in Hyderabad’s dining dens Introduction Hyderabad’s culinary scene is renowned for its diverse flavors and bustling dining spots. However, some of its street food hubs and local eateries are becoming infamous for compromising on hygiene standards. In the Habsiguda area, a popular foo...