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New ‘Butter’ Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says
access_time 2024-11-06T10:31:50.085Z face Avensha Singh
New ‘Butter’ Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says Introduction Savor, an innovative food-tech startup, has developed a revolutionary butter alternative created from carbon dioxide. This synthetic fat product is designed to replicate the taste and texture of tradi...
New ‘Butter’ Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says
access_time 2024-11-06T10:28:33.704Z face Avensha Singh
New ‘Butter’ Made From Carbon Dioxide Tastes Like the Real Dairy Product, Startup Says Introduction Savor, an innovative food-tech startup, has unveiled a groundbreaking butter alternative made from carbon dioxide. This synthetic butter is designed to mimic the taste and texture of traditional dairy...
Plant-based alternative for butter introduced by Bunge
access_time 2024-11-06T09:47:03.765Z face Avensha Singh
Plant-based alternative for butter introduced by Bunge Introduction Bunge, a global leader in agribusiness and food ingredients, has launched its innovative Beleaf PlantBetter in North America. Following its successful debut in Europe in 2023, this plant-based butter alternative is designed to cater...
Butter versus margarine: which is the healthiest spread?
access_time 2024-11-06T09:44:36.047Z face Avensha Singh
Butter versus margarine: which is the healthiest spread? Introduction When it comes to spreading on toast or adding to recipes, the choice between butter and margarine can feel like a nutritional dilemma. Butter is high in saturated fat, which is often linked to increased cholesterol levels, while m...
'Butter' made from CO2 could pave the way for food without farming
access_time 2024-11-06T09:41:49.502Z face Avensha Singh
'Butter' made from CO2 could pave the way for food without farming Introduction A groundbreaking innovation by US start-up Savor has introduced a synthetic vegan butter made from carbon dioxide (CO2), providing an exciting glimpse into the future of food without traditional farming. Unlike conventio...