11 Foods Banned in India: What You Need to Know Introduction India, with its rich culinary diversity, is home to a wide array of food products. However, not all food items are considered safe for consumption. The Food Safety and Standards Authority of India (FSSAI) has strict regulations to ensure t...
Rosemary: Health Benefits, Precautions, and Drug Interactions Introduction Rosemary (Rosmarinus officinalis) is a fragrant herb that has been cherished for centuries not only for its culinary uses but also for its medicinal properties. From enhancing the flavor of dishes to promoting digestive healt...
International Agency Finds Cancer-Causing Chemicals in Popular Indian Spice Brands Introduction In a disturbing revelation, an international food safety agency has found traces of cancer-causing chemicals in some popular Indian spice brands. The Centre for Food Safety (CFS) in Hong Kong published a ...
Food Poisoning Scare Limited to One Restaurant in Taipei Introduction A food poisoning incident in Taipei has raised concerns but has been confirmed to be limited to a single restaurant. The Polam Kopitiam in Far Eastern Department Store Xinyi A13 is the source of the outbreak, and health authoritie...