access_time 2024-11-26T04:24:58.307Z face Avensha Singh
Whey water: 5 amazing ways to use 'paneer ka pani' for holistic health Introduction Whey water, often discarded as waste after making paneer, is a hidden treasure trove of nutrients. Packed with high-quality protein, vitamins, and minerals, this humble liquid offers a wide range of health benefits. ...
access_time 2024-11-26T04:22:43.146Z face Avensha Singh
10 Benefits Of Adding Paneer To Your Diet Introduction Paneer, also known as Indian cottage cheese, is a versatile and nutrient-rich food that has been a staple in Indian households for centuries. Packed with protein, calcium, and essential fats, paneer not only adds flavor to your meals but also of...
access_time 2024-11-26T04:20:24.216Z face Avensha Singh
Milk, Paneer, Or Curd: Which Is Best For Your Health? Introduction Milk, paneer, and curd are staples in Indian households, each with a distinct role in cooking and nutrition. While all three originate from milk, their nutritional profiles and health benefits vary widely. Whether you’re looking to i...
access_time 2024-11-25T11:37:50.904Z face Avensha Singh
Ragi and Thyroid Health: Can This Popular Grain Affect Your Hormones? Introduction Ragi, also known as finger millet, is a nutrient-dense grain celebrated for its health benefits. Packed with fiber, protein, calcium, and essential minerals, it is commonly consumed in various forms like porridge, rot...
access_time 2024-11-25T11:34:57.715Z face Avensha Singh
11 Foods Banned in India: What You Need to Know Introduction India, with its rich culinary diversity, is home to a wide array of food products. However, not all food items are considered safe for consumption. The Food Safety and Standards Authority of India (FSSAI) has strict regulations to ensure t...