McDonald’s re-creates one of its Japanese dipping sauces for US restaurants Introduction In an exciting crossover between food and pop culture, McDonald’s Japan has released a new Special Grade Garlic Sauce, created in collaboration with the hit anime series “Jujutsu Kaisen” (JJK). Inspired by McDon...
Flora launches industry-first plant-based smoked garlic SKU Introduction Upfield has taken the plant-based butter category to a new level with its latest addition to the Flora Plant Butter range: a Smoked Garlic variant. This new SKU, which marks an industry-first, is a bold step in flavor innovatio...
Global Garlic Market Size To Worth USD 35.74 Billion By 2033 | CAGR of 5.15% Introduction The global garlic market is on a promising growth trajectory, with its value expected to increase from USD 21.64 billion in 2023 to USD 35.74 billion by 2033, reflecting a compound annual growth rate (CAGR) of ...
Plant-based brand debuts chicken alternative Introductoin Nasoya, known for its tofu and plant-based products, has unveiled its latest innovation in the alternative protein space: Plantspired Plant-Based Chick’n. This new product builds on Nasoya’s plant-based portfolio, following the successful lau...
China rocked by cooking oil contamination scandal Introduction China has recently been rocked by a cooking oil contamination scandal that has stirred widespread concern and anger among consumers. The scandal erupted when it was reported that fuel tankers were allegedly used to transport cooking oil,...